Dear Yogis,
We had our yoga lunch yesterday. It was fantastic, I always look forward to meeting our yoga friends. Although there were a few last minute apologies those who came had a great time. Looking forward to the next one.
The classes are building once again – this happens every winter, but I thought that due to petrol difficulties things would be quieter – not so, it is buzzing as usual (The local Victoria Hotel has seen no slow down due to petrol! Always a good barometer of community reactions. Petrol prices going down)
During the week I did a call out, hoping that graduates and studios would be able to consider building their menu in a new direction, helping aged care homes, and working with medical clinics. Obviously this fell on deaf ears. You must all be working so hard in your studios you have no time to work with your communities in an outreach – not me, I am reaching out. Although I have worked in this community for most of my adult life, they still need reminding that I am here looking out for them (and for you).
If you would like to explore this with me, please email.
MY GARDEN
is looking rather lovely in spite of the cold snap and black frosts. I am getting ready for winter. I don’t have a big garden, neither is is like the botanical garden, but it is productive all of the year. I am pruning, mulching with the leaves, planing the winter veggies… and harvesting the luscious weeds that are happening.
Gluten-Free Cream of Soup Mix Recipe
If you are gluten-free, this is a quick and easy soup mix you can put in your store cupboard.
-
-
-
-
-
-
-
- 2 cups dry Milk Powder
- 1 1/2 cups gluten free flour
- 1 cup Cornstarch or Potato Starch
- 1/4 cup Chicken/vegetable Broth Powder
- 2 Tablespoons dried Onion Flakes
-
-
-
-
-
-
If you use Chicken Bouillon powder (rather than home made) you will not use as much in this recipe.
Mix all the ingredients together well in a large bowl. This recipe will fit in largish jam jars for your store cupboard. When you mix the recipe to use, you can add greens, veggies, everything you would normally do, or you can add the soup to casseroles and make left over vegetables into a soup.
CUP A’SOUP: To make up a liquid batch of your own cream of chicken or vegetable soup substitute, mix 1/2 cup of the mix with a little milk to blend then 1 1/4 cup water or milk, and microwave or cook in a small saucepan to make lovely and smooth.
YOGA – WHAT’S ON…..
YOGA LUNCH at the VIC. 12 noon Sunday 31st May. Mark it in your diary
MONDAY: Studio yoga 1pm, Zoom 6.30.
TUESDAY: Gentle Core Yoga 1pm
WEDNESDAY: NEW Chair Yoga 10am Here at the studio. 1pm Studio Yoga as usual.
FRIDAY:1pm Studio Yoga – new time.
Private Yoga Classes available by appointment. yogafirst2@bigpond.com
TEACHER TRAINING MONTHLY CLASS. Starts again soon. I think we may do it zoom – get back to me about this idea.
ART ON PIPER – Exhibition of dolls and bears 7th April onwards…. please drop in, closes in a few days.
WOODEND SEOND HAND BOOKSTORE: Cards and framed Beatrix Potter style paintings on tea bags.
NAMASTE – JAHNE



